You know that feeling you get when you’re high on life? The very same feeling that used to occur when you had birthdays as a child? When you are madly in love? When you don’t mind the rain, have pancakes in bed or champagne on a Monday? That very feeling was blasting through the windows of this very place like ray of fuckin’ sunshine, the 3rd of March 2019.
Time flies! We so happy and proud to have been rolling for 4 years. Swing by tonight for some celebrations and more of those happy times. We also want to thank all of you for all your support, laughter and vibes.
We're so excited to share some new updates with you. Outdoor serving is open and summer is here!
We are thrilled to have the lovely lads over. In our opinion, one of the worlds most friendly bars there is. Come by and let's have a great evening together.
New year and what a start, we're so happy to have you at the bar. Soon doing some menu changes, be sure to catch you favorites before the might be taken off.
We're taking a few days of Christmas Holidays before opening again in 2023.
Thank you for all your support, all your love and we can't wait to see you soon.
Last one this year, we are super thankful for having Jillian Vose (former Beverage Manager Dead Rabbit NYC) taking over the gem. She will tell us about the soon to be opened https://www.hazelandapple.com/ . You don't want to miss out!
Bringing some extremely delicate flavors and combinations we've not seen before, don't miss out on this one.
This incredible artist, Jay Khan from world renowned Coa in Hongkong will spend a night with us and create magic. Nr 17 on Worlds 50 Best Bars.
We are so honored and excited to have North Americas Best Bar taking over the Gem. Join us for an unforgettable night on Thursday September 8th.
After many many weeks of research, hours of developing and constant bashing heads to the walls we finally got ready to release our new menu. We're super proud and can't wait for you to try it out. Come get some!. Our new menu.
Gemma Light Rum, Mezcal Vago Elote, Muyu Vetiver, Hibiscus, Citrus Husk.
We're proud to announce Gemma as Regional Top 10 Honoree Tales of the Cockatail.
Great start with @drinks.with.j & @mattiasskoog from @bacardi. Tonight 17.00-20.00 (Friday) the bar is run by @isacmelander&@jockolilja from @naked_malt&@suntory_rokugin.
We started with close to nothing but with an enormous chunk of passion, heart and soul. A dedication, a crystal clear vision and a decision to strive for nothing but the best. Our journey has only started, we will always develop for the better and have a freaking fun time while doing so.
Come join in on the ride - We'll have a blast together.